Salted Ragi Kanji
Prep Time: 5 min Cook Time: 20 min Ready in: 25 min Yield: 4 drinks Ingredients 2cup Ragi Flour 3cups Water Himalayan salt to taste 2cups Buttermilk For Tempering 2 tsp Vegetable Oil 1/2 tsp Mustard Seeds 1/4 tsp Hing 5-6 Curry Leaves Chopped…