- Prep Time:
- Cook Time:
- Ready in: 5
- Yield: 1 drink
- 2 tbsp Sugar Free Salted Caramel Syrup
- 1 cup fat free milk
- 2 shots espresso
- Steam milk and syrup together.
- Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee.
- Garnish with Himalayan salt.
- Optional: Drizzle with caramel sauce.
Original Source: Milk Life. https://milklife.com/articles/recipe/skinny-salted-caramel-latte