Avocado Stuffed French Toast

• Prep Time: 5 – 10 min
• Cook Time: 5 min
• Ready in: 15 min
• Yield: 1 – 2 serves

Ingredients

• 2 avocados
• 1/2 teaspoon Himalayan salt
• 1/4 teaspoon freshly ground pepper
• 41 1/2 inch-thick slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon hot sauce
• 2 tablespoons unsalted butter
• 4 eggs (poached or fried)

Instructions

1. In a small bowl, mash the avocado with Himalayan salt and pepper.
2. Slice a horizontal slit in the bread along the longest side, all the way through to the back, trying not to cut all the way through. Stuff each piece of bread with a quarter of the mashed avocado.
3. In a shallow, rectangular container, whisk together the eggs, milk, and hot sauce.
4. Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the toast until golden brown, 2 to 3 minutes per side.
5. Top with a poached or fried egg, or other avo-toast toppings you wish!

Original Source: Food 52. https://food52.com/recipes/38662-avocado-stuffed-french-toast