Avocado Stuffed French Toast

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  • Prep Time: 5 – 
  • Cook Time: 5
  • Ready in: 15
  • Yield: 1 – 2 serves


  • 2 avocados
  • 1/2 teaspoon Himalayan salt
  • 1/4 teaspoon freshly ground pepper
  • 41 1/2 inch-thick slices of bread
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon hot sauce
  • 2 tablespoons unsalted butter
  • 4 eggs (poached or fried)


  1. In a small bowl, mash the avocado with Himalayan salt and pepper.
  2. Slice a horizontal slit in the bread along the longest side, all the way through to the back, trying not to cut all the way through. Stuff each piece of bread with a quarter of the mashed avocado.
  3. In a shallow, rectangular container, whisk together the eggs, milk, and hot sauce.
  4. Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the toast until golden brown, 2 to 3 minutes per side.
  5. Top with a poached or fried egg, or other avo-toast toppings you wish!

Original Source: Food 52. https://food52.com/recipes/38662-avocado-stuffed-french-toast

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