Crispy Baked Salt & Pepper Chicken Wings

  • Prep Time: 5
  • Cook Time: 45
  • Ready in: 50
  • Yield: 4 servings


  • 2 lb chicken wings
  • 2 tbsp olive oil
  • 1 tsp black pepper freshly ground
  • 2 tsp Himalayan salt
  • 1 tbsp parsley fresh, chopped for garnish


  1. Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.
  2. Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
  3. Sprinkle the chicken wings with the pepper and Himalayan salt and toss well.
  4. Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they’re golden crisp.
  5. Sprinkle with more Himalayan salt and pepper if preferred and garnish with some chopped parsley.
  6. Serve while warm.

Original Source: Jo Cooks.

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